White Pepper
Pepper Spices & Seasonings

White Pepper

White pepper is processed through a thorough peeling and cleaning process. The product is strictly controlled with a maximum moisture level of 12.5% and an extremely low impurity rate of only 0.2%, ensuring the goods avoid mold during long sea transits and meet food safety standards. Packaging is highly flexible and fully customized according to buyer requirements.

Quality Specifications

Density450g/l, 500g/l, 550g/l
Actual density~500 - 550g/l
Maximum humidity12.5%
Maximum impurity level0.2%
OriginVietnam

Request Export Quotation

Contact FoodEra's export department for pricing, specifications, and logistics for White Pepper.

Contact Export Team