Rice Japonica

Japonica Rice 5%

Japonica Rice 5% is carefully milled, double polished, and sortexed to ensure consistent grain quality, cleanliness, and visual uniformity. The product features short whole grains with an average length of up to 5.5 mm, low foreign matter, controlled moisture, and strict limits on damaged, yellowed, red, and chalky kernels. With 95% minimum purity, 5% maximum broken content, and 2.0% maximum chalky kernels, Japonica Rice 5% is well-suited for importers, wholesalers, supermarkets, restaurants, and food service distributors looking for stable quality and reliable supply.