The product is processed through a wind blowing and vibrating sieve system to thoroughly remove light berries, stones, and dirt. As a result, the moisture is dried to a maximum of 12.5% and the impurity rate is only 0.2% max, helping the pepper be preserved for a long time and preventing mold during sea transportation.
Contact FoodEra's export department for pricing, specifications, and logistics for Black Pepper – Clean.
Contact Export Team