Cardamom Amomum subulatum

Black Cardamom

Black Cardamom is harvested from mature cardamom pods and dried to develop its distinctive dark color, strong aroma, and smoky flavor profile. The pods are larger than green cardamom, with a rough outer shell and aromatic seeds inside. This product is suitable for seasoning, curry blends, meat products, sauces, tea, herbal formulations, and industrial food applications. It can be supplied in whole pod form with specifications adjusted according to customer requirements, including pod size, moisture level, purity, foreign matter, and packaging standards.